Fundraiser
Livingston Restaurant Week will make its debut January 19th to 25th, 2026. The event will celebrate local food, highlight the talent of Livingston chefs, and bring the community together in support of the Livingston Food Resource Center. Two dollars from each featured dish will help the center meet a growing need in our community.
Event organizers are now inviting restaurants and bars to take part in this first year. Livingston has close to 50 restaurants, and all are welcome to join. Restaurants and sponsors that sign up by December 1st will be included on printed posters. Restaurants and bars can continue to join the event through December 31st. The full list of participating restaurants will be shared in early January. The event invites guests to explore new dishes, enjoy favorite spots, and support families across Park County.
Livingston Restaurant Week is brought to you by Small Plate Hospitality and supported by a grant from the Livingston Tourism Business Improvement District (TBID). TBID’s mission is to enhance Livingston’s economic vitality by generating room nights, building partnerships, and promoting Livingston as a year-round destination.
For more information or to join the event, please contact Lisa Machac with Small Plate Hospitality at lisa.machac@gmail.com.