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Recipe Corner

Roasted Walnut and Blue Cheese Salad with Honey Pear Vinaigrette


Ingredients

  • 6 cups mixed greens (such as arugula, spinach, and romaine)

  • 1/2 cup walnuts, toasted

  • 1/2 cup blue cheese, crumbled

  • 2 pears, thinly sliced

  • 1/4 cup dried cranberries


**For the Honey Pear Vinegarette:**

  • 1 pear, peeled and chopped

  • 3 tablespoons honey

  • 1/4 cup apple cider vinegar

  • 1/2 cup olive oil

  • Salt and pepper to taste




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