Arts-Entertainment
Livingston Restaurant Week returns February 1-6, 2027, building on the success of its inaugural year and bringing together local restaurants, bars, coffee shops, residents, and visitors for a weeklong celebration of Park County’s food community.
In January 2026, 21 local restaurants, bars, and coffee shops participated in Livingston’s first ever Restaurant Week. Produced by Small Plate Hospitality with support from Explore Livingston, the inaugural event generated nearly $6,800 for the Livingston Food Resource Center while encouraging residents and visitors to explore local restaurants during one of the community’s traditionally slower seasons.
Save the Date
Restaurant Week 2027 will take place February 1 through 6, 2027. Participating restaurants, bars, and coffee shops have until December 15th to sign up. Each participating business will offer one special drink or dish created specifically for Restaurant Week and $2 from every special sold will be donated to the Restaurant Week Community Fund.
Supporting Farm to School of Park County
The 2027 beneficiary will be Farm to School of Park County, which connects local agriculture, healthy food, and hands on education in schools throughout Park County. Through school gardens, farm based learning, nutrition and cooking education, and partnerships with local producers and school cafeterias, Farm to School helps students develop lifelong connections to healthy food while strengthening the local food system. Its gardens produce more than 3,000 pounds of locally grown food for Park County schools each year.
Community members can also support Farm to School directly through the Restaurant Week Community Fund at the Park County Community Foundation. Donations can be made at any time through February 15, 2027, and all funds donated through the fund will go to that year’s designated recipient.
Sponsorship Opportunities
Restaurant Week is seeking sponsors to help make the 2027 event possible and expand its reach throughout Park County and the surrounding region.
Sponsorship dollars directly support the planning, marketing, and execution of Restaurant Week, including regional advertising, print materials, public relations, photography and media, website and digital promotion, and event coordination.
In 2027, Restaurant Week is expanding its marketing and public relations efforts with a dedicated three-month PR campaign through Bigger Fish PR, along with social media marketing by Big Sky Eats and print marketing by M Design Group. The campaign will reach audiences throughout Park and Gallatin counties, as well as regional visitors who contribute to the local winter economy.
Sponsorship opportunities range from $500 to $5,000, with benefits including logo placement, website recognition, social media promotion, printed materials, and media recognition.
“Restaurant Week is ultimately about bringing people together,” says Lisa Machac of Small Plate Hospitality. “It supports our local restaurants during a slower season, gives residents a reason to try somewhere new, welcomes visitors into our community, and supports organizations doing important work in Park County. Sponsors make all of that possible.”
Businesses and organizations interested in sponsoring Restaurant Week can contact hello@smallplatehospitality.com for sponsorship information.