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Recipe Corner

Amazing Greek Salad

Salad Dressing Ingredients

  • ¼ cup extra virgin olive oil

  • 3 tablespoons freshly squeezed lemon juice

  • 2 tablespoons red wine vinegar

  • ½ teaspoon Dijon mustard

  • 2 cloves garlic minced

  • 1 teaspoon dried oregano

  • ¼ teaspoon salt

  • freshly ground black pepper to taste

Salad ingredients

  • 12 oz cherry or grape tomatoes (red and yellow) sliced in half

  • 2 medium cucumbers quartered

  • 1 medium red bell pepper diced

  • 1/3 cup red onion chopped

  • 1/3 cup black olives sliced

  • 1/3 cup green olives sliced

  • 4 oz crumbled feta cheese


Make dressing

Combine salad dressing ingredients in a small mason jar. Whisk with the fork until emulsified. Or, close the jar with the lid and shake vigorously.

Assemble the salad

In a large bowl, combine sliced cherry tomatoes, quartered cucumber slices, diced bell pepper, red onion, olives, and feta cheese. Toss with dressing. Season with salt and pepper, if needed.

Make-ahead tip: Don't add the dressing if you plan on refrigerating the salad for a day or two. Add the dressing right before serving.

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